I made Orca Beans in the pressure cooker last night. I sautéed an onion, celery, garlic, rainbow carrots, sliced leeks in a tablespoon of avocado oil and then poured in the soaked and drained Orca beans. I covered them with 2 inches of water and pressured them for 30 minutes. In the bowl, I added Himalayan salt, garlic powder, ground black pepper, two tablespoons of Sour Supreme (a sour cream alternative) and half an avocado. I put a tablespoon of avocado oil on Reza's bowl. Yum! It was warm and soothing and according to Lose It, 398 calories total including sour supreme and avocado.
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