Breakfast of Champions:

Yellow squash/yellow bell peppers sauted in water on a bed (hidden) of steel cut oatmeal.  The requisite tablespoon of chili paste, soon to be topped with nutritional yeast.  Nice and bright and full of flavor on this morning when we reckon the loss of that one hour (Daylight Savings Time) over the weekend.

Has it really been since December?

I guess time flies when you're having fun... and eating well!  I am now on day 161 and things are still mainly vegan in my life.  I took at trip to Disneyland and with the help of two avocado sandwiches and a lunch at The Blue Bayou (Portobello Mushrooms, yum!) had a great experience.  Lots of energy and tons of fun!

Here are some recent food pictures:

tacos up at the worksite

veggie and fruit snack

tacos and black beans at Veggie Grill (yum)!

Steel Cut Oats and veg

whole wheat waffle and homeade applesauce

veb over polenta and whole wheat bread

Stuffed bell pepper and salad with golden beets

Who doesn't love a stuffed bell pepper, although it's wicked weird to make them without meat!

oatmeal and veg and coffee, breakfast of champions

Avocado toast... when you get to longing for some greasy KFC...