Two really good meals on October 15

I had always wondered what a vegan/auyruvedic type of meal planning would look like and so I've taken some pictures of what I am eating as I make my way through learning to eat in a different manner.

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 This is my at-home lunch of mushroom-lentil stew with Chinese pepper sauce, 1/2 an avocado and 1/3 cup of pickled golden beets.  Delish!

 

I went to a concert in Santa Cruz and arrived early, because you never know how long the traffic is going to take.  I had dinner at a place across the street from The Rio called Hong Kong Charlies.  Here is their Golden Phoenix Rising Vegan Rice Bowl.  The red pumpkin curry was delicious and came with cooked swiss chard and some still crunchy broccoli.  I ate about a quarter cup of the rice.

When I came home from the concert, I had a cup of yogurt with about eight strawberries chopped up.