I have finally figured out how to cook an egg white omlette! The trick is super low heat! Anything above a whisper of heat chars the white and makes it stick to the pan like.... you wouldn't believe!
I am finding that putting the spinach in and letting it cook down, then adding the egg whites and turning down the heat and steaming them... makes a pretty darn good omlette. Today I added a tablespoon of nutritional yeast and that improved the umami taste of the whole thing! The red patches on the omlette is reduced sugar ketchup. I am trying to reduce my dependance on ketchup, but it's a slow process.
Making big changes, perhaps even vegetarian ones... It's human nature to want to talk about what we are eating. Our mothers did this in the 50's, our grandmothers did this into their 80's, and have you read pioneer letter home? Half of them were recipes or boasts about being able to make a dinner out of a rutabaga! After another health scare and watching that terrible, wonderful movie: What the Health, I decided to make a few changes in my eating...
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